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Thu
Mar
28
6:00
PM

about the chef

Chintan Pandya Rahi & Adda

 

Chef Demonstration

Thursday, March 28
6:00 - 8:30 PM
$100 per person

It seems that executive chef Chintan Pandya can do no wrong: The New York Times gave his new place, Adda, two stars in November. The New Yorker called his cooking “astonishingly complex.” And Eater called the food at Rahi, his other restaurant, “unforgettable.” Fans of Indian cuisine will learn how to master the bold flavors and dishes that clearly come from a chef at the height of his culinary creativity.

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