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Thu
Apr
4
6:00
PM

about the chef

Nathan Rich Twin Farms

 

Chef Demonstration

Thursday, April 4
6:00 - 8:30 PM
$100 per person

Chef Nathan Rich — one of only three chefs in the world to be awarded the Relais & Châteaux Rising Chef Trophy in 2013 when he joined Twin Farms — is a New Hampshire native who crafts custom menus from local produce and proteins at this luxurious boutique property. Expect rustic elegance with an emphasis on ingredient-driven dishes fresh from the market.

Menu

  

Black Truffle, Aerated Celery Root, Apple Butter, Hazelnut

Chilled Crab Salad, Charred Avocado, Watermelon, Cucumber, Pickled Radish

Spring Asparagus, Petit Greens, Bacon Lardon, Hollandaise, Black Garlic, Sherry

Vermont Almanack Farm Wagyu Beef, Cauliflower Butter, Confit Carrot, Roasted Garlic Jus

Dark Chocolate Marquise, Matcha Crumble, Maple Foam




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