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Thu
Apr
11
6:00
PM

about the chef

Seadon Shouse Halifax

 

Chef Demonstration

Thursday, April 11
6:00 - 8:30 PM
$100 per person

Bon Appétit named the Hoboken W Hotel one of the “Top 40 Hotels for Food Lovers,” thanks to the menu at its restaurant, Halifax. Eater.com’s Robert Sietsema raved about the place too. Now, you can learn how executive chef Seadon Shouse — born and raised in Nova Scotia — rises to the occasion with simple, sustainable ingredients and sophisticated salting, smoking, and other hallmarks of Northeastern farm and coastal cuisine. 

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