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Thu
Apr
11
6:00
PM

about the chef

Seadon Shouse Halifax

 

Chef Demonstration

Thursday, April 11
6:00 - 8:30 PM
$100 per person

Bon Appétit named the Hoboken W Hotel one of the “Top 40 Hotels for Food Lovers,” thanks to the menu at its restaurant, Halifax. Eater.com’s Robert Sietsema raved about the place too. Now, you can learn how executive chef Seadon Shouse — born and raised in Nova Scotia — rises to the occasion with simple, sustainable ingredients and sophisticated salting, smoking, and other hallmarks of Northeastern farm and coastal cuisine. 

Menu

Amuse - 'Coastal Bite'

lobster chicharron, smoked pollock rillettes, sea bean, crispy seaweed, beach pea aioli fresno pepper sauce

 

Bread - Castle Valley Mill Rye Bread

house made sea salt, sea truffle

 

First Course - Charred Vegetable Salad

local vegetables, burnt leek vinaigrette, green goddess

 

Pasta - Black Bean Rigatoni

Evergreen Farm fermented black bean butter, green garbanzo beans, NJ duck ragu, Shepherds Basket Cheese

 

Entree - Local Sea Beam

jonah crab rice, sea vegetables, citrus-mushroom broth, scallions, beech mushrooms

 

Dessert - Yoghurt Panna Cotta

strawberry-rhubarb, fresh fruits, almond cookie, port




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