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Seadon Shouse Halifax


Chef Demonstration

Thursday, April 11
6:00 - 8:30 PM
$100 per person

Bon Appétit named the Hoboken W Hotel one of the “Top 40 Hotels for Food Lovers,” thanks to the menu at its restaurant, Halifax. Eater.com’s Robert Sietsema raved about the place too. Now, you can learn how executive chef Seadon Shouse — born and raised in Nova Scotia — rises to the occasion with simple, sustainable ingredients and sophisticated salting, smoking, and other hallmarks of Northeastern farm and coastal cuisine. 


Amuse - 'Coastal Bite'

lobster chicharron, smoked pollock rillettes, sea bean, crispy seaweed, beach pea aioli fresno pepper sauce


Bread - Castle Valley Mill Rye Bread

house made sea salt, sea truffle


First Course - Charred Vegetable Salad

local vegetables, burnt leek vinaigrette, green goddess


Pasta - Black Bean Rigatoni

Evergreen Farm fermented black bean butter, green garbanzo beans, NJ duck ragu, Shepherds Basket Cheese


Entree - Local Sea Beam

jonah crab rice, sea vegetables, citrus-mushroom broth, scallions, beech mushrooms


Dessert - Yoghurt Panna Cotta

strawberry-rhubarb, fresh fruits, almond cookie, port