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Sat
Apr
13
9:30
AM

about the chef

Mina Newman Sen Sakana

 

On Location: Hands On

Saturday, April 13
9:30 - 1:30 PM
$250 per person

The New Yorker referred to the menu at Sen Sakana — a Peruvian-Japanese restaurant —  as “one of the first, and best, examples of Nikkei food.” We’ll be learning how to make everything from empanadas to sushi in this on-location class, as executive chef Mina Newman guides us through several recipes inside the kitchen.

Class is in the restaurant’s kitchen followed by lunch and wine.

 

Sen Sakana - 28 W. 44th Street, NY NY 10036

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