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Mon
Apr
29
6:00
PM

about the chef

Simone Tong Silver Apricot

 

Chef Demonstration

Monday, April 29
6:00 - 8:30 PM
$100 per person

The pioneering cuisine that chef-owner Simone Tong offers at Little Tong Noodle Shop got rave reviews from The New Yorker, Vogue and The New York Times (2 stars) because it introduced diners to mixian, a somewhat obscure form of rice noodle. If you love ramen, udon or pho, you’ll want to see and taste the mixian dishes this wd-50 alum prepares here. For this class, she’s featuring modern Chinese cuisine — including everyone’s favorite, soup dumplings — which will be served at her forthcoming restaurant, Silver Apricot.

Menu


Amuse
Scallop, wood-ear mushroom, XO butter, guava puree

Appetizer
Gilded chicken dumplings, royal trumpet mushroom, truffle oil 

Main
Chilled Chengdu spicy sweet noodles, grilled garlic shrimp, cucumber, spicy peanuts

Sauteed pea shoots, Chinese sausage, miso dressing

Dessert
Crispy Chinese cruller, chocolate ganache, green tea ice cream



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