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Mon
Apr
29
6:00
PM

about the chef

Simone Tong Silver Apricot

 

Chef Demonstration

Monday, April 29
6:00 - 8:30 PM
$100 per person

The pioneering cuisine that chef-owner Simone Tong offers at Little Tong Noodle Shop got rave reviews from The New Yorker, Vogue and The New York Times (2 stars) because it introduced diners to mixian, a somewhat obscure form of rice noodle. If you love ramen, udon or pho, you’ll want to see and taste the mixian dishes this wd-50 alum prepares here. For this class, she’s featuring modern Chinese cuisine — including everyone’s favorite, soup dumplings — which will be served at her forthcoming restaurant, Silver Apricot.

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