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Wed
May
1
6:00
PM

about the chef

Chris Cryer & Vinny Milburn Seamore's & Greenpoint Fish & Lobster

 

Chef Demonstration

Wednesday, May 1
6:00 - 8:30 PM
$100 per person

This is the story of the chef and the fish monger: Join Chris Cryer, executive chef of Seamore’s (there are six locations), as he prepares dishes based on the bounty brought in by his preferred purveyor Vinny Milburn — owner/fishmonger of Greenpoint Fish & Lobster. Expect a delicious education on properly preparing seafood dishes along with the sourcing of sustainable ingredients.

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