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Tue
May
21
6:00
PM

about the chef

Cookbooks

Ryan Angulo French Louie

 

Chef Demonstration

Tuesday, May 21
6:00 - 8:30 PM
$100 per person

Before he helped launch French Louie, chef-owner Ryan Angulo had already wowed New Yorkers with Buttermilk Channel — and spent years fine-tuning his craft at Picholine, david burke & donatella and The Stanton Social. Ryan will be proudly demonstrating French-American bistro cooking, including influences from New Orleans and French Canada, plus recipes from his new cookbook, Kindness & Salt.

 

** please note date change originally scheduled on May 2nd.

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