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Sat
May
4
1:00
PM

about the chef

Roberto Santibañez Fonda

 

Chef Demonstration

Saturday, May 4
1:00 - 4:00 PM
$100 per person

We’ll be celebrating Mexican food and drink in this fun-filled afternoon class on the eve of Cinco de Mayo. Celebrated chef and cookbook author Roberto Santibañez (formerly culinary director of Rosa Mexicano) will be cooking dishes from his highly regarded book Tacos, Tortas, and Tamales, as well as pairing Mexican-inspired cocktails drawing on spirits indigenous to the land.

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