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Mon
May
6
6:00
PM

about the chef

Zene Flinn Park Avenue

 

Chef Demonstration

Monday, May 6
6:00 - 8:30 PM
$100 per person

Spring is in the air, and on the menu, as Zene Flinn, executive chef of Park Avenue Spring, takes us dish by dish through the bounty of the season. Zene, who came from Jean-Georges Vongerichten’s Nougatine, will showcase a seasonally driven menu using sustainably raised, heritage breed animals and seasonally foraged produce.  

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