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Tue
May
7
6:00
PM

about the chef

Cookbooks

Rawia Bishara Tanoreen

 

Chef Demonstration

Tuesday, May 7
6:00 - 8:30 PM
$100 per person

In her latest cookbook, Levant: New Middle Eastern Cooking from Tanoreen, Palestinian-American Rawia Bishara shares more zesty recipes, a spectacular follow-up to her now-classic cookbook, Olives, Lemons & Za’atar. For this class, Rawia will prepare family-friendly specialties from the Middle East. 

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