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Wed
May
8
6:00
PM

about the chef

Markus Glocker Bâtard & Augustine

 

Chef Demonstration

Wednesday, May 8
6:00 - 8:30 PM
$100 per person

Markus Glocker — who racked up three stars from The New York Times, one Michelin star, and a James Beard Award for “Best New Restaurant” as chef-partner of Bâtard — has taken over the kitchen of Keith McNally’s bistro, Augustine. Think of this class as a bit of Paris meets Vienna with Marcus pairing the techniques of French cuisine with time-honored Austrian classics. 

Menu

Salmon Rillette

Shaved fennel, bagel spice, red pepper puree

****

Cured Ocean Trout

Citrus vinaigrette, saffron, chervil,

****

Triple Crème Cheese Souffle,

Comte, parmesan, whopped goat cheese, honey, black walnuts

****

Maultaschen

Chicken & pork dumplings, roasted portobellos, sautéed spinach

 

Gugelhupf

Valrhona chocolate, Kaffee Sahne

 

Conversation Tart

Puff pastry, raspberry jam, merengue




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