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Thu
May
9
6:00
PM

about the chef

Ayesha Nurdjaja Shuka

 

Chef Demostration

Thursday, May 9
6:00 - 8:30 PM
$100 per person

After working in the kitchen of Felidia and the Michelin-starred Picholine and A Voce, executive chef Ayesha Nurdjaja found her way to Marc Meyer and Vicki Freeman (who run Cookshop, Vic’s, and Rosie’s). Together, they launched Shuka, where the rustic, vibrant flavors of Italy, Morocco and Tunisia come together in a unique Mediterranean melange. In this class, we’ll dive deep into meze, dips, kebabs, and other shareable dishes perfect for summer gatherings. 

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