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Sat
May
11
9:30
AM

about the chef

Marc Vidal Boqueria

 

On Location: Hands On

Saturday, May 11
9:30 - 1:30 PM
$250 per person

Marc Vidal, executive chef of the Boqueria restaurant empire (7 locations in the US) will share his passion for the cuisine of Spain, his homeland. In this immersive class, at their newest location in midtown, you will get a deep understanding of how to prepare tapas and other Spanish dishes. Expect innovation; Vidal has cooked with Ferran Adrià at El Bulli! 

Class is in the restaurant’s kitchen followed by lunch and wine.

 

Boqueria - 260 W. 40th Street, NY NY 10018

 

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