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Mon
May
13
6:00
PM

about the chef

Avery Ruzicka Manresa Bread

 

Hands-On at De Gustibus

Monday, May 13
6:00 - 8:30 PM
$150 per person

Manresa Bread was born out of the kitchen of chef David Kinch’s Michelin 3-star restaurant Manresa. Baker and co-owner Avery Ruzicka had worked at Per Se before heading Manresa’s bread program, running two of their bread locations, as well as farmers’ markets stands. In this class, she will demonstrate how to mill grains at home and work with a variety of grains to make three grain-forward breads: a pâte à choux for gougères and churros, a multigrain cracker, and a sourdough flatbread. Savory bites from Manresa Bread will be served during the class.    

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