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Thu
May
16
6:00
PM

about the chef

Geoffrey Zakarian & Galen Zamarra The Lambs Club

 

Chef Demonstration

Thursday, May 16
6:00 - 8:30 PM
$125 per person

“Iron Chef,”author, Chopped judge, and chef-restaurateur Geoffrey Zakarian began his illustrious career at the famed Le Cirque, and established numerous restaurants, including The New York Times three-starred Town and three-star Country. Galen Zamarra won the James Beard “Rising Star Chef of the Year” Award and ran the critically acclaimed Mas restaurants. At The Lambs Club, they offer a modern menu of international classics, some of which will be shared in this demonstration.

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