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Mon
May
20
6:00
PM

about the chef

Michael Gulotta Maypop

 

Chef Demonstration

Monday, May 20
6:00 - 8:30 PM
$100 per person

Food & Wine 2016 “Best New Chef” Michael Gulotta honed his chops at Emeril’s Delmonico before moving on to Restaurant August. Then, he opened two Asian-inspired eateries in New Orleans that changed everything: Mopho (a Southeast Asian eatery nominated for Bon Appétit’s “Best New Restaurant”) followed by Maypop (a mashup of Vietnamese, Cajun, Creole and Sicilian cuisines). Expect to sample Asian classics dressed in Southern spices and vice versa.

Menu

Thai Curry Beignets 

with Spicy Coconut and Lime Leaf

 

Southeast Louisiana Som Tam Salad 

with Mirliton, Crawfish, and Sweet Sausage

 

Smoked Parika Curry and Gulf Shrimp "Creole" 

over Lime Leaf Sticky Rice

 

Pork Belly Ham Grillades 

with Baked Cheesy Grits

 

Dark Chocolate Stuffed Chewy Crispy Sesame Balls 

with Miso Custard




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