Esquire named Don Angie one of the best new restaurants of 2018 and The New York Times bestowed two stars on this big-hit eatery — a fantastic affirmation for husband-and-wife team Scott Tacinelli and Angie Rito. This class is all about Italy’s favorite dish — pasta — and we’ll learn the recipes for various shapes and sauces, as well as the secret behind their buzzed-about lasagna.