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Thu
May
30
6:00
PM

about the chef

Hong Thaimee & Jonathan Pogash Thaimee Table & The Cocktail Guru

 

Chef Demonstration

Thursday, May 30
6:00 - 8:30 PM
$100 per person

After fine-tuning her skills at Jean-Georges Vongerichten’s Spice Market and Perry Street, chef-owner Hong Thaimee branched out on her own with Thaimee Table (formerly Ngam). Praise came fast and furious: The Village Voice called it the “Best Thai Food in NYC” and The New York Times named it a “Critic’s Pick.” We’ll be sampling her dishes with Thai-inspired drinks prepared by cocktail connoisseur Jonathan Pogash.

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