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Sat
Jun
1
9:30
AM

about the chef

Laëtitia Rouabah Benoit

 

On Location: Hands On

Saturday, June 1
9:30 - 1:30 PM
$250 per person

Alain Ducasse’s Benoit, has won immense respect in recent years: The New York Times gave it two stars and New York Magazine named it the #1 best bistro in the city. With executive chef Laëtitia Rouabah at the helm — the protégée from Paris —  the kitchen has upped its game. In this hands-on morning class, she’ll delve into classic French dishes and explain how you can improve your bistro game at home.   

Class is in the restaurant’s kitchen followed by lunch and wine.

 

Benoit - 60 W. 55th Street, NY NY 10019

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