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Mon
Jun
3
6:00
PM

about the chef

JJ Johnson & Samantha Davis Henry at Life Hotel

 

Chef Demonstration

Monday, June 3
6:00 - 8:30 PM
$100 per person

Joseph “JJ” Johnson has been a star chef ever since Esquire proclaimed that The Cecil — where he worked — was the best new restaurant in America back in 2014. Since then, he’s been nominated for a James Beard Award, co-authored a book (Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day), and launched Henry at Life Hotel. Here, he and chef de cuisine Samantha Davis will present globally-influenced dishes inspired by African, Asian and Caribbean flavors, made with seasonal ingredients.

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