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Wed
Jun
5
6:00
PM

about the chef

Neal Harden abcV

 

Chef Demonstration

Wednesday, June 5
6:00 - 8:30 PM
$100 per person

Jean-Georges Vongerichten’s beloved vegetarian restaurant, abcv, has been such a huge hit that carnivores frequently forget about meat altogether. The New York Times gave it two stars and New York Magazine hailed its range and inventiveness. What’s the secret? Chef de cuisine Neal Harden transforms vegetables, noodles, rice and legumes with superb seasoning and sauces — skills he’ll be sharing in this meat-free class.

Menu


Amuse: green chick pea hummus, thai basil, little gem lettuce leaf 

Snap Pea and Cucumber Salad, spicy pine nut mustard, fresh herbs

Applewood Smoked Butter Beans, ginger rosemary mignonette, crispy maitake, fried capers
served with sourdough

Morel mushroom Wonton, Green Peppercorn Oil, Light Tomato Dashi
served with Sake Tempura Asparagus, Shiso, Miso Mustard

Dark chocolate Layer Cake, Vanilla Frosting, Macerated Market Berries





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