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Thu
Jun
6
6:00
PM

about the chef

Floyd Cardoz The Bombay Bread Company

 

Chef Demonstration

Thursday, June 6
6:00 - 8:30 PM
$100 per person

One of the world’s most acclaimed interpreters of Indian cuisine, Floyd Cardoz has wowed palates thoughout his career, ranging from his years at Danny Meyer’s award-winning Tabla, to his recent international sensation, Mumbai’s Bombay Canteen, right up to his newest eatery, The Bombay Bread Bar. Join us as we close the season on a spicy note with Floyd’s riffs on popular Bombay dishes — small and shareable plates ideal for group settings. 

Menu

Amuse

Spiced Granola

 

Starter

Aloo Tikki 'Potato Cake'

Carrot Slaw, Tamarind, Yogurt

 

First Course

Banana Wrapped Red Snapper

Lemon-Lime Achar & Cilantro

 

Main Course

'Roadside' Flank Steak

Ramp Chimichurri, Black Pepper, Ghee

 

Side

Makhani Mac n' Cheese

 

Dessert

Rasmalai

Paneer, Saffron, Pistachio




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