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Thu
Nov
8
6:00
PM

about the chef

Justin Walker & Teri Hatcher Walkers Maine

 

Chef Demonstration

Thursday, November 8
6:00 - 8:30 PM
$100 per person

 

Maine-based Chef Justin Walker made a name for himself at Earth at Hidden Pond and Arrows before taking over the Cape Neddick Inn and transforming it into Walkers Maine. He’ll demonstrate how to make some of his famous farm-to-table dishes with help from TV star and avid home cook Teri Hatcher, a recent culinary school grad and, yes, the former Bond girl who won a Golden Globe for her work on Desperate Housewives.

Menu

 

Pumpkin fries, ancho chile 

Maine lobster, goat whey sour dough, "last chance" sweet peppers, hot sauce, aioli, whole grain mustard 

Goat's milk ricotta gnudi, Maine Matsutake mushrooms , mascarpone, Reggiano, evoo, black pepper
 
Walkers' wood fired duck, black trumpet fried rice, Bok Choy, Diver scallop XO, (fruit)

(The all goat's milk) H ot fudge-peanut butter Sundae 

Wine pairings courtesy of Vias Imports
J.M. Gobillard Champagne Brut NV
Marimar Acero Chardonnay 2016
Marimar Pinot Noir Cristina 2013

 




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