212-239-1652

Our Newsletter





Tue
Dec
4
6:00
PM

about the chef

Sandra Lotti Toscana Saporita

 

Chef Demonstration

Tuesday, December 4
6:00 - 8:30 PM
$100 per person

 

Learn how to make traditional Tuscan dishes from cookbook author and Toscana Saporita Cooking School Managing Director Sandra Lotti, who returns for a fun-filled evening showcasing antipasti, primi, secondi, and dolci.

Menu

 

Deconstructed Eggplant Parmigiana

Fennel Beets Orange Salad

Agnolotti with Butter and Sage

Chicken Cacciatore with Polenta and Sauteed Broccoli Rabe

Torta Della Nonna with Pine nuts and Custard

 

Wine pairings courtesy of Vias Imports

Aneri Prosecco Superiore NV

Bruni Vermentino Plinio 2016

Camigliano Rosso di Montalcino 2016




Loading...