212-239-1652

Our Newsletter





Mon
Nov
12
6:00
PM

about the chef

Ian Coogan abc kitchen & abc cocina

 

Chef Demonstration

Monday, November 12
6:00 - 8:30 PM
$100 per person

 

Executive Chef Ian Coogan runs two Jean-Georges Vongerichten restaurants: abc kitchen (which won the James Beard “Best New Restaurant” award) and abc cocina, featuring Latin-inspired cuisine. This class will explore sustainable, seasonal, farm-fresh dishes — with tips and techniques that can help you apply the ooh la la touch of Jean-Georges.

Menu

 

Amuse:

Three Cheese Fritters with Black Truffles

 

Starter:

Delicata Squash, Parmesan, Maple & Lime

 

First Course: 

Cabbage and Apple Salad, Cashew Yogurt and Herbs

 

Main Course:

Roasted Pork Chop, Frill Mustard with Apple Mostarda

 

Dessert:

Toasted Almond Panna Cotta

Spiced Poached Pears, Candied Cranberries

Wine Pairings courtesy of Vias Imports

J.M. Gobillard Champagne Brut NV

Guy Amiot et Fils Bourgogne Chardonnay 2016

Chateau Barreyre Bordeaux Superieur 2012




Loading...