212-239-1652

Our Newsletter





Sat
Oct
27
1:00
PM

about the chef

Cookbooks

Lou Di Palo, Enrico Battisti & Nazzareno Callipo

 

Food & Wine Tasting

Saturday, October 27
1:00 - 4:00 PM
$100 per person

 

Lou Di Palo  

Di Palo’s Fine Foods

Enrico Battisti 

SoilAir Selections

Nazzareno Callipo 

Gourmet Cooking & Living

 

Join us for an immersive afternoon exploring Southern Italy’s terroir. We’ll be tasting a flight of wines picked by Enrico Battisti (who runs the wine import company SoilAir Selections) along with cheeses paired by Lou Di Palo (legendary proprietor of the Italian gourmet shop Di Palo’s in Little Italy) and other authentic, artisanal Italian ingredients brought in by Gourmet Cooking & Living’s Nazzareno Callipo. The Saturday afternoon class will feature wines from the following regions: Lazio, Campania, Calabria, Sicily, and Puglia.

Menu

The Menu 

Flight One:
Southern Whites

Wine: Casale Del Giglio: Bellone 2017
Cheese: Young Pecorino from Nepi 
Food: La Selvotta Cioccolia with Crackers
Region: Lazio

Wine: Alois: ‘Caulino’ Falanghina 2017
Cheese: Mozzarella di Bufala 
Food: Oilalá Sundried Tomato
Region: Campania

Wine: Ippolito: 'Mare Chiaro' Greco Bianco 2017
Cheese: Scamorza
Food: Oilalá Grilled Artichokes 
Region: Calabria

Wine: Tenute Rubino: Malvasia 2017
Cheese: Burrata
Food: Oilalá Coratina Extra Virgin Olive Oil, Oilalá Peranzana Olives
Region: Puglia

Wine: Firriato: Etna Bianco 2017
Cheese: Primo Sale Mild young pecorino 
Food: Sciauro di Sicilia Castelvetrano Olives 
Region: Sicily

Flight Two:
Southern Reds

Wine: Cesanese 2016
Cheese: Traditional Pecorino Romano
Food: La Selvotta Sundried Tomato & Olive Spread 
Region: Lazio

Wine: ‘Settimo' palagrello nero/casavecchia blend 2014
Cheese: Provolone del Monaco
Food: Guerzoni Saba
Region: Campania

Wine: 'Liber Pater' Gaglioppo 2016
Cheese: Crotonese Calabrian Pecorino
Food: De Lorenzo Livara DOP Lametia Extra Virgin Olive Oil
Region: Calabria

Wine: 'Punta Aquila' Primitivo 2015
Cheese: Caciocavallo Pugliese
Food: Oilalá Lampascioni 
Region: Puglia

Wine: Firriato: Etna Rosso 2016
Cheese: Pecorino Pepato and Caciocavallo Ragusano
Food: Sciauro di Sicilia Magaria Limited Edition Extra Virgin Olive Oil 
Region: Sicily




Loading...