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Wed
Oct
3
6:00
PM

about the chef

Joey Campanaro & Mike Price Little Owl, Market Table & The Clam

 

Chef Demonstration

Wednesday, October 3
6:00 - 8:30 PM
$100 per person

 

Meet the men behind neighborhood gems The Little Owl (2 stars from The New York Times), Market Table (2 stars from The New York Times), and The Clam (4.4 stars out of 5 for food and service from Zagat). Together, for one night only, Joey Campanaro and Mike Price will bring beloved, seasonal and market-driven dishes from their adored restaurants.

Menu

 

Amuse
Maine Lobster Bouchee - meyer lemon, chive
1st Course
Black Sea Bass Crudo - lime, toasted hazelnut, honeycrisp apple
2nd Course
Codfish en Papillote - melted leeks, grapes, herb-shallot butter
3rd Course
Braised, Roasted & Crisped Pork Roulade - pickled red blush pears, natural jus
Side
Market Squash - brussel leaves, cider gastrique
Dessert
Grammy's Apple Cake - brown butter caramel, Baileys gelato





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