212-239-1652

Our Newsletter





Thu
Sep
27
6:00
PM

about the chef

Cookbooks

Justin Smillie Upland

 

Chef Demonstration

Thursday, September 27
6:00 - 8:30 PM
$100 per person

 

 

Chef Justin Smillie, born and raised on the West Coast, earned a two-star review from The New York Times for the Southern California-inspired fare he spotlights at Upland. He’ll demonstrate items from his latest menu, which showcases vibrant, seasonal dishes prepared with an international cast of ingredients.

Menu

Amuse

Fluke Crudo

 

First

Miso Zucchini Tempura

 

Second

Crispy Trout, Giardinera and Crème Fraiche

 

Third

Slow Cooked Pork Short Ribs

 

Dessert

Apple Cider Brioche Doughnuts with Apple Pie Filling




Loading...