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Tue
Sep
25
6:00
PM

about the chef

Angie Mar The Beatrice Inn

 

Chef Demonstration

Tuesday, September 25
6:00 - 8:30 PM
$115 per person

 

Chef-Owner Angie Mar rejuvenated The Beatrice Inn when she doubled down on creative meat-centric dishes after taking over the place. The plan worked: The New York Times gave it two stars and Food & Wine featured her in its “Best New Chefs 2017.” Now it’s one of the most sought-after reservations in the city. Join us for our season opener with this Marlow & Sons and Spotted Pig alum as she demonstrates her signature steakhouse style — modern, elegant and refined.

Menu

Amuse:

Foie Gras Torchon

~.~.~.~.~


Chicken Liver Pate

 

Pork Stroganoff

 

Haricots Verts

 

Blackberry Clafoutis

with Honey-Whipped Cream

 

Wine Pairings Courtesy of Vias Imports

 

Gobillard Champagne NV

Kenefick Ranch Sauvignon Blanc 2016

Von Strasser Diamon Mountian District 2013




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