WHO:Sandra Rosy Lotti is a cookbook author and managing director of Toscana Saporita cooking school.
ABOUT: Lotti is known throughout Italy for her cookbooks on Tuscan regional cuisine: L’Anno Toscano, Sapore di Maremma, A Taste of Tuscany, and La Cucina della Lucchesia. She has also co-authored with Anne Bianchi, Dolci Toscani, the definitive compilation of Tuscan dessert recipes. Lotti is the owner and managing director of Toscana Saporita Cooking School. She frequently contributes to Italy’s most prestigious cooking magazines and conducts private cooking lessons when classes are not in season.
WHAT: Celebrating 30 years of Toscana Saporita cooking school! Learn how to make traditional Tuscan dishes with the dynamic Sandra Lotti, who returns to De Gustibus. She'll be demonstrating how to make some of her best regional dishes including pastas, secondi, dolci, and more.