WHO: Samuel McCandless, executive chef/partner of Corrida.
ABOUT: Conde Nast Traveller identified Corrida as one of the best places to eat in Boulder. McCandless, born and raised in Montana, has worked at some of the country’s top fine dining restaurants including Frasca Food & Wine (in Boulder, CO), Gilt Bar (Chicago, IL), and L2O (also in Chicago). At Corrida, an upscale Spanish steak restaurant, he’s developed a menu that draws on regenerative beef ranching.
WHAT: Join chef Samuel McCandless of Corrida, a Spanish steakhouse in Boulder, CO, for a culinary class that celebrates the flavors, ingredients, and traditions of Spain, with a focus on regenerative beef and various preparations of beef tallow.
WHERE: De Gustibus Cooking School by Miele
WHEN: Tuesday, May 16, 6PM - 8PM EST
