WHO: Rose Noël is executive chef at Peak, a modern American restaurant.
ABOUT: Prior to leading the kitchen at Peak, Rose collaborated with acclaimed chef Marcus Samuelsson, opening Hav & Mar in Chelsea.
A Brooklyn native, she found passion in the kitchen from an early age. Seeking an escape from the bustling household she grew up in, Rose discovered her love for cooking and began experimenting with flavors and ingredients in her home kitchen. Influenced by her parents, who were both exceptional cooks, Rose developed a deep appreciation for the culinary arts and their distinct ability to evoke cultures – a sense of time and place – with the combinations of flavors and textures.
WHAT: Noël, fresh off collaborating with Marcus Samuelsson at Hav & Mar, brings her passion for seasonal ingredients to the forefront at her modern American restaurant. Discover elevated takes on classic dishes, each bursting with the vibrant flavors of peak season.
WHEN: Tuesday, April 8, 6 PM - 8 PM EST
WHERE: De Gustibus Cooking School
