WHEN: Monday, May 23, 6:00 PM - 8:00 PM EST
WHO: Ralph Scamardella, chef and partner at TAO Group Hospitality.
ABOUT: Early in his career, Scamardella worked under Daniel Boulud at Polo Restaurant. He's also traveled extensively, which helped shape the menu at Cathédrale, a French-Mediterranean restaurant by Tao Group Hospitality.
WHAT: Scamardella will explain how he (and chef Jason Hall) balance flavors from Southern France with traces of Italy, Spain and Greece.
