{"product_id":"on-location-emily-yuen-yingtao","title":"Emily Yuen - Yingtao","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHO:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eEmily Yuen\u003c\/strong\u003e is the Executive Chef of \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred \u003ca rel=\"noopener\" href=\"https:\/\/www.yingtaonyc.com\/\" target=\"_blank\"\u003e\u003cstrong\u003eYingtao\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e Emily \u003c\/span\u003e\u003cspan\u003eYuen’s culinary journey spans \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred kitchens across Australia, London, Singapore, and New York, including the iconic Le Gavroche and several restaurants under Daniel Boulud. After settling in New York City, she continued her work with Boulud and further refined her approach during her time at \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred Japanese restaurant, Kajitsu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYuen later served as executive chef at Bessou in NoHo and most recently opened Lingo in Brooklyn in 2023, a Japanese-American concept that blends familiar flavors with inventive, \u003c\/span\u003e\u003cspan\u003eglobally-inspired twists. Her work at Lingo earned the restaurant a spot in the \u003c\/span\u003e\u003cem\u003eMichelin Guide\u003c\/em\u003e\u003cspan\u003e, and she was named a \u003c\/span\u003e\u003cem\u003e2025 James Beard Foundation Best Chef: New York State\u003c\/em\u003e\u003cspan\u003e semifinalist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Yingtao, Yuen brings together her Chinese heritage and international influences drawn from her career abroad to evolve the restaurant’s contemporary Chinese tasting menu. Her leadership reflects a broader commitment to representation in professional kitchens particularly for Chinese and Asian women and to redefining what leadership can look like in fine dining, while actively contributing to the broader conversation and future of the Chinese culinary scene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHAT: \u003c\/strong\u003e\u003cspan\u003eJoin us for a one-of-a-kind experience inside Yingtao, the \u003c\/span\u003e\u003cem\u003eMichelin\u003c\/em\u003e\u003cspan\u003e-starred restaurant led by chef Emily Yuen, as she and her team guide us through contemporary Chinese dishes, followed by a seated lunch with paired wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eSunday, Oct 25, 12PM - 4PM EST\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHERE: \u003c\/strong\u003eOn Location at \u003cstrong\u003e\u003ca href=\"https:\/\/www.yingtaonyc.com\/\" rel=\"noopener\" target=\"_blank\"\u003eYingtao\u003c\/a\u003e\u003c\/strong\u003e, 805 9th Avenue (Between 53rd and 54th Streets) Manhattan, NY\u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"Default Title","offer_id":49717006401786,"sku":"2786318","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/RevisedEmilyYuenCard.jpg?v=1784325171","url":"https:\/\/degustibusnyc.com\/products\/on-location-emily-yuen-yingtao","provider":"De Gustibus Culinary Studio","version":"1.0","type":"link"}