Matt Abdoo, Shane McBride, & Judith Choate - Pig Beach
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WHEN: Thursday, May 19, 6:00 PM - 8:00 PM EST
WHO: Chef-co-owner Matt Abdoo (left), chef-co-owner Shane McBride (right), and cookbook writer Judith Choate (bottom)
ABOUT: McBride's worked at Aureole, Balthazar, Craftsteak, and Augustine. Abdoo helped Del Posto earn four Michelin stars — and he's won awards at the annual Memphis in May barbecue competition. Choate will be offering delicious insights behind the recipes.
WHAT: Join us for an evening celebrating the launch of the Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced, where you’ll learn BBQ techniques from around the globe and get insights into how these chefs use bits and pieces of down-home cooking in sophisticated, haute dishes.