{"product_id":"marcus-samuelsson-charity-event","title":"Marcus Samuelsson - Charity Event benefitting C•CAP","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHO: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eMarcus Samuelsson\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003eof the\u003cstrong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/marcussamuelssongroup.com\/\" target=\"_blank\"\u003eMarcus Samuelsson Group\u003c\/a\u003e, \u003c\/strong\u003eis the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav \u0026amp; Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta, and Washington, DC, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e Marcus Samuelsson's\u003c\/span\u003e\u003cspan\u003e latest venture, Marcus DC debuted in Spring 2025 at The Morrow in Washington, DC featuring a trio of dining and private event spaces. Samuelsson was the youngest person ever to receive a three-star review from \u003cem\u003eThe New York Times.\u003c\/em\u003e He has won eight \u003cem\u003eJames Beard Foundation Awards\u003c\/em\u003e and was the guest chef for the Obama Administration’s first state dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2023, Samuelsson earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food\u003cem\u003e \u003c\/em\u003eNetwork show \"Chopped\", head judge of \"Top Chef: Family Style,\" and an Iron Chef on Netflix’s rebooted \"Iron Chef: Quest for an Iron Legend,\" and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the \"Seat at the Table\" audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including \u003cem\u003eThe New York Times\u003c\/em\u003e bestseller \u003cem\u003eYes, Chef: A Memoir \u003c\/em\u003eas well as the critically acclaimed \u003cem\u003eThe Rise: Black Cooks and the Soul of American Food. \u003c\/em\u003eHis latest book, \u003cem\u003eBack to Green: Rediscovering a World of Delicious, Healthy Eating, \u003c\/em\u003ewill be released the day after this class!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSamuelsson is co-chair of \u003cstrong\u003e\u003ca href=\"https:\/\/culinarycareers.org\/\" rel=\"noopener\" target=\"_blank\"\u003eCulinary Careers Program (C•CAP)\u003c\/a\u003e\u003c\/strong\u003e, which partners with public schools nationwide to equip under-resourced students with culinary education, job training, scholarships and apprenticeships, opening doors to careers in hospitality. Tonight's class celebrates the launch of his newest book while raising critical funds for a charity close to his heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e\u003cspan\u003e A special evening with celebrated chef Marcus Samuelsson and his signature global cuisine — celebrating the release of \u003cem\u003eBack to Green: \u003cmeta charset=\"utf-8\"\u003eRediscovering a World of Delicious, Healthy Eating\u003c\/em\u003e — benefitting \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/culinarycareers.org\/\" rel=\"noopener\" target=\"_blank\"\u003eC•CAP\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e (Culinary Careers Arts Program). Enjoy a multi-course tasting with wine pairings while chef Marcus demonstrates the dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eMarcus Samuelsson's latest cookbook, Back to Green: \u003cmeta charset=\"utf-8\"\u003eRediscovering a World of Delicious, Healthy Eating (being released the next day - you will be the first to own a copy!) will be included in the price of your ticket. $100 \u003c\/em\u003e\u003cem\u003efrom each ticket will benefit Culinary Careers Program (C•CAP) and a raffle will be held at the event for chance to win exciting prizes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eMonday, Oct 19, 6:00 PM - 8:00 PM EST \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHERE: \u003ca href=\"https:\/\/degustibusnyc.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003eDe Gustibus Culinary Studio\u003c\/a\u003e\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-38a4b1b0-7fff-006f-e18d-910eda037b98\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"In Person","offer_id":49716070875386,"sku":"2786239","price":275.0,"currency_code":"USD","in_stock":true},{"title":"Virtual Only","offer_id":49716070908154,"sku":"2786240","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/ChefMarcusSamuelssonCard3.jpg?v=1789423224","url":"https:\/\/degustibusnyc.com\/products\/marcus-samuelsson-charity-event","provider":"De Gustibus Culinary Studio","version":"1.0","type":"link"}