WHO: Manuel Trevino, VP of Culinary for the Rosa Mexicano restaurants
ABOUT: Trevino has worked in some of the city’s finest kitchen including Le Cirque, Babbo, and Dos Caminos, where he was executive chef for four years.
WHAT: Join Executive Chef Manuel Trevino — VP of Culinary for the Rosa Mexicano restaurants — inside his kitchen, where we’ll learn how to prepare some of the classic, upscale Mexican dishes that have influenced menus at so many restaurants in New York City.
Before his appearances on Bravo’s “Top Chef” in Chicago, Chef Manuel Trevino had worked alongside the best in the biz at Michelin-starred Akelarrein San Sebastian Spain; Alineain Chicago; Frankie's Spuntino; Quality Eats; and Frenchette! In this Saturday class, Trevino will share the secrets behind some of Rosa Mexicano’s most adored, upscale Mexican dishes.