Kishen Jagmohan - Riverpark
Kishen Jagmohan - Riverpark

Kishen Jagmohan - Riverpark

Regular price $140.00
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WHO: Kishen Jagmohan is chef de cuisine at Riverpark, one of Manhattan’s very few riverfront restaurants.

ABOUT: Jagmohan was born and raised in Guyana, South America— which neighbors South American countries like Brazil, Venezuela, and Suriname, but is considered a Caribbean country. When Kishen was 18, he moved to the US and landed in the culinary department at Harvard University. He’s since developed his skills a Deuxave in Boston, Grill 23 Restaurant & Bar, Nat’s On Bleecker, and Market Table. Now, at Riverpark, Kishen continues to blend passion, creativity, and leadership, enhancing the culinary experience with his expertise and dedication.

WHAT: In this class, Jagmohan will showcase the best of his seafood-forward New American dishes at Riverpark. 

WHEN: Tuesday, May 14, 6:00 - 8:00 PM EST
WHERE: De Gustibus Cooking School