{"product_id":"kenichiro-yamasaki-togyushi","title":"Kenichiro Yamasaki - Togyushi","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHO:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e Kenichiro Yamasaki\u003c\/strong\u003e, a certified Wagyu Master, is the chef-owner of Japanese restaurant \u003c\/span\u003e\u003ca href=\"https:\/\/www.togyushi.com\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eTogyushi\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTogyushiʼs story began with a simple curiosity to share a deeper understanding of Wagyuʼs heritage from Japan with the world. The name Togyushi, which means “bull fighter,ˮ shares the belief in the boundless potential of Wagyu and its power to inspire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogyushi is a contemporary Japanese restaurant with a progressive spirit, blending tradition with modern creativity to redefine the Wagyu experience in New York City. Guided by the “Five Tastes + Oneˮ philosophy, the Chefʼs Counter omakase showcases rare expressions of Wagyu through Japanese techniques such as warayaki-style straw infusion and rice bran fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLed by restaurateur Ling Cheng and owner and executive Chef Kenichiro Yamasaki, one of the few certified Wagyu Masters in the world, Togyushi is driven by a singular vision to present Japanese Wagyu in America at its highest expression. They partner exclusively with Zao Farm in Yamagata, Japan, bringing their award-winning GI Zao Wagyu to the United States for the first time. And they work solely with female Wagyu, prized for their refined marbling, exceptional tenderness, and depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDiscover the extraordinary world of Japanese Wagyu with Chef-Owner Kenichiro Yamasaki, one of the few certified Wagyu masters in the world as he \u003c\/span\u003e\u003cspan\u003eguides us through the details that make Wagyu so exceptional — from marbling and grading to flavor, texture, and preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eThursday, Oct 22, 6:00 PM-8:00 PM EST\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHERE: \u003ca href=\"https:\/\/degustibusnyc.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003eDe Gustibus Culinary Studio\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"In Person","offer_id":49716536410362,"sku":"2786284","price":155.0,"currency_code":"USD","in_stock":true},{"title":"Virtual Only","offer_id":49716536443130,"sku":"2786285","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/ChefKenichiroYamasakiPhotoCard.jpg?v=1784316215","url":"https:\/\/degustibusnyc.com\/products\/kenichiro-yamasaki-togyushi","provider":"De Gustibus Culinary Studio","version":"1.0","type":"link"}