Jiho Kim & Sechul Yang - Joomak Banjum & DDOBAR

Jiho Kim & Sechul Yang - Joomak Banjum & DDOBAR

Regular price $140.00
Unit price  per 

WHO: Jiho Kim (above left) is chef-partner at Joomak Banjum and DDOBARSechul Yang (above right) is the executive chef-partner at DDOBAR.

ABOUT: Chef Kim started his career as a pastry chef in 2004, eventually making his way as executive pastry chef of The Modern in NYC, which holds two Michelin stars. In 2020, Chef Kim opened up a pop-up restaurant in K-town, which was a smashing success. Riding on the coattails of that success, Kim opened Joomak Banjum in 2021 and it earned a Michelin star in 2022. He opened DDOBAR in 2022.

Chef Sechul Yang brings over a decade of experience at the highest levels of the restaurant and fine dining industry. In 2013, Chef Yang became a line chef at Michelin-star awarded Gramercy Tavern in NYC. Later that year, he moved to Maialino at the Gramercy Hotel. At DDO BAR, Chef Yang unites his culinary expertise with his roots, bringing his creative approach to Korean flavors to the beautiful yubutart (vinegared rice stuffed into fried tofu pockets.).​

WHAT: Together on stage, these two chefs will focus on modern, elegant, and nostalgic Korean cuisine — both sweet and savory.

WHEN: Tuesday, April 16, 6:00 - 8:00 PM EST

WHERE: De Gustibus Cooking School