WHO: James Park is a food content creator, food personality, recipe developer, and cookbook author with a great passion for fried chicken and chili crisp. Born in South Korea, he grew up in Alabama and now lives in NYC. He is happiest when sharing fantastic food with people he loves.
ABOUT: Trained at the International Culinary Center in New York City, Park has worked with various food media brands such as The Kitchn, Eater, Food52, and BuzzFeed. He co-hosts the Youtube channel KA KA Studio, which shares unique Korean American experiences and perspectives through Korean food, culture, and travel. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more at @jamesyworld on social media.
WHAT: Park will be sharing approachable and adaptable recipes from his new cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. The book will be available online for 30% off (20% off day of class). He can custom sign it for you on the day of the class.
WHEN: Wednesday, November 1, 6:00 PM
WHERE: De Gustibus Cooking School
