Istanbul Contemporary Cuisine by Hande Bozdogan and Lale Apa

Istanbul Contemporary Cuisine by Hande Bozdogan and Lale Apa

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The book is the winner of the 2010 Gourmand World Cookbook special jury award. The book has a total of 130 recipes-all illustrated with photographs 200 pages-24cmx24cm-hard cover with jacket. French and Turkish versions are also available.