{"product_id":"hillary-sterling-ci-siamo","title":"Hillary Sterling - Ci Siamo","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHO: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eHillary Sterling \u003c\/strong\u003eis the executive chef at \u003ca rel=\"noopener\" href=\"https:\/\/www.cisiamo.com\/\" target=\"_blank\"\u003e\u003cstrong\u003eCi Siamo\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e Chef Hillary \u003c\/span\u003e\u003cspan\u003eSterling, a four-time \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eJames Beard Award\u003c\/em\u003e semifinalist\u003c\/span\u003e\u003cspan\u003e, runs this Danny Meyer (Union Square Hospitality Group) restaurant with a focus on seasonal, live-fire Italian fare. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised in a tight-knit Jewish household in Sheepshead Bay, Brooklyn — where her grandmother kept kosher downstairs and her family broke the rules upstairs — Sterling learned to create seasonal recipes rooted in family and tradition, with inspired twists. \u003c\/span\u003e\u003cspan\u003eAfter graduating from Chicago’s Le Cordon Bleu, she began her formal training in the kitchen of Bobby Flay’s Mesa Grill, and continued with Flay at the acclaimed Spanish restaurant, Bolo. Turning her attention to Italy, she joined the team at Lupa Osteria Romana, where she developed a lasting respect for the unifying power of food and the importance of intentionality in cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2010, she assumed the role of chef de cuisine at \u003cem\u003eMichelin\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e-starred A Voce. Working under Chef Missy Robbins, Sterling fell in love with the regionality and traditions of Italian cuisine. She would later return to her domestic roots as the executive chef and partner of Vic’s, where her menu of thoughtfully prepared dishes gained a loyal following. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFour-time \u003c\/span\u003e\u003cem\u003eJames Beard Award\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003esemifinalist Hillary Sterling has become one of New York’s leading voices in Italian cooking. Join her for an evening celebrating recipes from her inaugural new cookbook, \u003c\/span\u003e\u003cem\u003eAmmazza!\u003c\/em\u003e\u003cspan\u003e \u003cem\u003eA signed copy is included with your purchase.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eWednesday, Nov 4, 6:00 PM - 8:00 PM EST\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHERE: \u003ca href=\"https:\/\/degustibusnyc.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003eDe Gustibus Culinary Studio\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"In Person","offer_id":49719894999290,"sku":"2786507","price":175.0,"currency_code":"USD","in_stock":true},{"title":"Virtual Only","offer_id":49719895032058,"sku":"2786508","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/ChefHillarySterlingCard.jpg?v=1784399796","url":"https:\/\/degustibusnyc.com\/products\/hillary-sterling-ci-siamo","provider":"De Gustibus Culinary Studio","version":"1.0","type":"link"}