Bryce Shuman - Sweetbriar

Bryce Shuman - Sweetbriar

Regular price $135.00
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WHEN: Thursday, September 29, 6:00 PM - 8:00 PM EST 

WHO: Bryce Shuman, executive chef of Sweetbriar and GG Tokyo.

ABOUT: James Beard Award-nominated chef Bryce Shuman, famous for stints at both Betony and Eleven Madison Park, garnered three stars from The New York Times, one Michelin star, and was named Food & Wine's “best new chef.” He is now executive chef of Sweetbriar restaurant and GG Tokyo in Nomad/Kips Bay. 

WHAT: Shuman will demonstrate some of the culinary creativity behind his seasonal, upscale comfort food.