Britny Maureze - Sequoia Grove Winery

WHO: Britny Maureze is Winery Chef at Sequoia Grove.

ABOUT: Maureze joined Sequoia Grove in the summer of 2018, building the Wine & Food Pairing program from the ground up. A graduate of the Culinary Institute of America in Saint Helena, she began her culinary career at Chateau Montelena Winery. Serving as both Resident Chef and Tasting Room Associate, Britny honed her skills in pairing dishes with Napa Valley wines, as well as educating guests on wine characteristics and winemaking. She went on to become Executive Chef at Signorello Estate, crafting multi-course wine and food pairings, as well as dining experiences for special events. Most recently, Britny served as Winery Chef at St. Supéry Estate, where she focused her creative energies on designing culinary experiences highlighting seasonal produce. She's built a highly acclaimed experience focusing on Cabernet Sauvignons through both traditional and non-traditional wine and food pairings. Sequoia Grove's wines consistently score high in wine reviews at Decanter, JamesSuckling.com, and Robert Parker's Wine Advocate.

WHAT: Join us for a De Gustibus first as Chef Britny Maureze travels from the kitchen at Sequoia Grove winery in Napa, California to bring the winery’s signature “A Taste for Cabernet” experience to New York. She'll be sharing new ways to pair Cabernet Sauvignon with a variety of cuisines in a menu that is sure to excite, entice, and educate — all paired with Sequoia Grove Winery favorites. 

WHEN: Wednesday, November 8, 6:00 PM

WHERE: De Gustibus Cooking School by Miele