WHO: Bill Peet is executive chef at Tavern on the Green.
ABOUT: Peet came to Tavern on the Green in 2016 with over 35 years of New York City fine-dining experience. During his extensive career, he’s worked in some very iconic restaurants. Bill spent 15 years as sous chef and pastry chef at the legendary Lutèce with André Soltner. Following his departure from Lutèce, Bill was the chef/owner of a critically acclaimed restaurant La Petite Rose in Westfield, New Jersey. He has also held the positions of corporate executive chef with ARK Restaurant Group, overseeing 28 restaurants and executive chef at renowned restaurants such as Asia de Cuba, Café des Artistes, Patroon & Restaurant "44" at the Royalton Hotel.
WHAT: Join us as we celebrate 90 years of Tavern on the Green led by one of the city's most revered chefs. Explore the timeless artistry of classic upscale American cuisine, a legacy that has made it an enduring symbol of New York City's culinary excellence.
WHEN: Thursday, May 15, 6 PM - 8 PM EST
WHERE: De Gustibus Cooking School
