Ashfer Biju - Perrine
Ashfer Biju - Perrine

Ashfer Biju - Perrine

Regular price $135.00
Unit price  per 

WHEN: Thursday, June 2, 6:00 PM - 8:00 PM EST 

WHO: Ashfer Biju, executive chef of Perrine at The Pierre Hotel

ABOUT: Biju grew up in India, graduated from the Culinary Institute of America, and worked in Napa Valley, the Maldives, London (at Jean-Georges), and throughout Southeast Asia.

WHAT: He will be sharing crowd-pleasing classics from his new American kitchen. Paired wines courtesy of Kobrand.

Experience #1: In-person at De Gustibus (class limited to 48 guests)

An intimate live event inside our state-of-the-art classroom and studio.

$135 + NY sales tax per person
  • Demonstration and tasting of the multi-course menu
  • Wines courtesy of Kobrand
  • Choice of bottled S.Pellegrino® Sparkling Natural Mineral Water or Acqua Panna® Natural Spring Water
  • Freshly brewed Lavazza coffee offered after the class
  • PDF booklet of the recipe, which includes promotional offers from our various partners, including a 10% discount to shopping at Macy's

Safety protocols:

  • We follow New York City law; as of Monday, March 7, the city lifted the Key to NYC vaccination requirements for customers of indoor dining
  • Doors open 15 minutes prior to class time; you will be greeted by one of our team members who will lead you to your assigned seat
  • Assigned seats, based on party size
  • Masks are requested for all guests when entering the school or when leaving your seat when using the facilities
  • Staff required to wear masks throughout the class
  • Tables and chairs are sanitized prior to arrival
  • The bathroom will be sanitized periodically throughout the event

Experience #2: Virtual Class

For those who prefer to listen and learn from home.

$30 + NY sales tax per person

What's included:

  • Live demonstration on Zoom
  • Ability to ask the chef questions live via chat
  • PDF of the recipe booklet
  • You will receive an email with the link and recipe booklet 24 hours prior to the class