{"product_id":"arnold-myint-international-market","title":"Arnold Myint - International Market","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHO: \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eArnold Myint\u003c\/strong\u003e is a \u003ca href=\"https:\/\/www.arnoldmyint.com\/\" target=\"_blank\"\u003e\u003cstrong\u003ecelebrated chef\u003c\/strong\u003e,\u003c\/a\u003e restaurateur, TV personality, author and performer whose vibrant career bridges food, culture, and self-expression. You can find him at \u003ca href=\"https:\/\/www.im2nashville.com\/\" target=\"_blank\"\u003e\u003cstrong\u003eInternational Market\u003c\/strong\u003e\u003c\/a\u003e in Nashville, when not on the road.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eA 2024 \u003c\/span\u003e\u003cem\u003eJames Beard Award\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e Best Chef Southeast \u003c\/em\u003esemifinalist, Arnold is the chef-owner of \u003c\/span\u003e\u003cspan\u003eInternational Market \u003c\/span\u003e\u003cspan\u003ein Nashville, Tennessee — a tribute to his family’s culinary legacy first established in 1975. Today, International Market stands as Nashville’s only restaurant recognized with the Thai Select honor by the Royal Thai Consul, a testament to its authentic excellence. Deeply committed to sharing Thai cuisine and heritage, Arnold collaborates with the Tourism Authority of Thailand and Thai Trade USA, bringing Thai flavors to a global audience. International Market is also \u003cem\u003eMichelin Guide\u003c\/em\u003e-recommended for The American South, and most recently one of \u003cem\u003eThe New York Times\u003c\/em\u003e 25 Best Restaurants in Nashville.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis culinary journey includes competing on major television series like \u003c\/span\u003e\u003cem\u003eTop Chef \u003c\/em\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan\u003e \u003cem\u003eFood Network Star\u003c\/em\u003e,\u003c\/span\u003e\u003cspan\u003e serving as an instructor at the Institute of Culinary Education and  contributing to media like \u003cem\u003eTastemade, Buzzfeed, Epicurious, Eater\u003c\/em\u003e, and \u003cem\u003eSaveur\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis personal and professional story was spotlighted in \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eFamily Thais\u003c\/em\u003e, \u003c\/span\u003e\u003cspan\u003ea documentary chronicling his path to cooking at the prestigious James Beard House in New York City. Arnold’s cookbook, \u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.myfamilythai.com\/\" target=\"_blank\"\u003e\u003cem\u003eFamily Thai\u003c\/em\u003e\u003c\/a\u003e,\u003c\/span\u003e\u003cspan\u003e debuted with Abrams Publishing in October 2025, offering a heartfelt look at the traditions, flavors, and memories that shaped his culinary identity. Beyond the kitchen, Arnold’s artistry shines through his drag persona, Suzy Wong — a celebrated performer and Miss Gay America 2017 titleholder. Through Suzy, Arnold champions creativity, individuality, and joy, embodying his philosophy that food, culture, and expression are all meant to be shared boldly and beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eChef-Owner Arnold Myint, of Nashville’s acclaimed International Market, will showcase authentic Thai dishes (inspired by generations of family recipes) and the rich traditions that have made the restaurant a beloved institution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHEN:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTuesday, Dec 1, 6:00 PM - 8:00 PM EST\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/degustibusnyc.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eDe Gustibus Culinary Studio\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"In Person","offer_id":49724302098682,"sku":"2787466","price":155.0,"currency_code":"USD","in_stock":true},{"title":"Virtual Only","offer_id":49724302131450,"sku":"2787467","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/ArnoldMyintChefCard.jpg?v=1784571963","url":"https:\/\/degustibusnyc.com\/products\/arnold-myint-international-market","provider":"De Gustibus Culinary Studio","version":"1.0","type":"link"}