WHO: Andrew Whitcomb of Craft New York
ABOUT: Whitcomb is the head chef at Tom Colicchio’s flagship Craft restaurant, which has received 3-star reviews from the New York Times twice. Previously he was head chef at Dominique Crenn’s casual fine dining restaurant, Petit Crenn, in the Bay Area and at Greenpoint-based Meyers working with chefs Claus Meyer and Fredrik Berselius.
WHAT: Join us for multi-course demos that shine a light on locally sourced Italian-inspired dishes — paired with food-friendly wines.
WHEN: Wednesday, October 18, 6:00 PM - 8:00 EST
WHERE: De Gustibus Cooking School
