{"product_id":"aiden-dummigan-elijah-tarlow-borgo","title":"Elijah Tarlow \u0026 Aiden Dummigan - Borgo","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHO: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eElijah Tarlow \u0026amp; \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eAiden Dummigan\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eare co-chefs de cuisine at \u003ca rel=\"noopener\" href=\"https:\/\/borgonyc.com\/\" target=\"_blank\"\u003e\u003cstrong\u003eBorgo\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eABOUT:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eElijah Tarlow\u003c\/span\u003e\u003cspan\u003e grew up cooking in his parents’ restaurants. His dad is the respected restaurateur Andrew Tarlow. He started professionally when he was 18 at Diner in Brooklyn. He then cooked for three years at Roman's where he learned to appreciate seasonal Italian food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAiden Dummigan\u003c\/span\u003e\u003cspan\u003e began his culinary journey at age 14 washing dishes and making salads at a restaurant in his hometown of Portland, Oregon. He fell in love with cooking, and in 2021 he moved to New York to pursue his passion. He’s worked in the kitchens of Altro Paradiso, Roman's, and was most recently the co-chef de cuisine at Borgo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorgo\u003c\/span\u003e\u003cspan\u003e is a neighborhood trattoria serving seasonal, wood-fired cooking, centered around a hearth — and garnering rave reviews from \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e, \u003cem\u003eGrub Street\u003c\/em\u003e, and \u003cem\u003eThe New Yorker\u003c\/em\u003e. \u003c\/span\u003e\u003cspan\u003eJordan Frosolone is the executive chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOne of New York’s most coveted reservations, Borgo is acclaimed restaurateur Andrew Tarlow’s first restaurant in Manhattan. Join co-chefs \u003cmeta charset=\"utf-8\"\u003eElijah Tarlow \u0026amp; Aiden Dummigan for an evening of seasonal Italian cooking inspired by the warmth and rustic charm of the celebrated trattoria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eTuesday, Oct 13, 6:00 PM - 8:00 PM EST\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHERE: \u003ca href=\"https:\/\/degustibusnyc.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003eDe Gustibus Culinary Studio\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"De Gustibus Culinary Studio","offers":[{"title":"In Person","offer_id":49715904807162,"sku":"2785189","price":155.0,"currency_code":"USD","in_stock":true},{"title":"Virtual Only","offer_id":49715904839930,"sku":"2785190","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/4537\/7975\/files\/RevisedBorgoCard.jpg?v=1784327883","url":"https:\/\/degustibusnyc.com\/products\/aiden-dummigan-elijah-tarlow-borgo","provider":"De Gustibus Culinary Studio","version":"1.0","type":"link"}